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Brad's cajun spiced Swedish meatballs
Brad's cajun spiced Swedish meatballs

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We hope you got benefit from reading it, now let’s go back to brad's cajun spiced swedish meatballs recipe. To cook brad's cajun spiced swedish meatballs you only need 19 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Brad's cajun spiced Swedish meatballs:
  1. Take For the meatballs
  2. You need 1 lb ground beef
  3. Take 1 lb ground lamb
  4. Get 2 eggs
  5. Use 1/2 cup Italian bread crumbs
  6. Get 2 tbs cajun spice
  7. You need 1 tsp garlic powder
  8. Take For the sauce
  9. Prepare 3 tbs butter
  10. Take 3 tbs flour
  11. Take 1 shallot, chopped
  12. Prepare 1 qt half and half
  13. Prepare 1 tsp minced garlic
  14. Use 3 beef bouillon cubes
  15. Take 1/2 tsp black pepper
  16. You need Rest of ingredients
  17. Take Prepared egg noodles
  18. Prepare Grated parmesan cheese for garnish
  19. You need Chopped parsley for garnish
Instructions to make Brad's cajun spiced Swedish meatballs:
  1. Mix all the meatball ingredients and let sit for a half hour
  2. Roll meatballs into desired size
  3. Melt 1 tbs butter in a fry pan. Brown meatballs on all sides. Set aside
  4. Melt 3 tbs butter in same fry pan. Prior to this discard any grease from meatballs.
  5. Saute shallot until it starts to brown. Add flour, garlic, and seasonings. Fry for a few more minutes. When flour starts to brown, slowly add half and half. Stir constantly.
  6. When cream is mixed in, sauce should be fairly thickened. Add bouillon and season with salt and pepper to taste.
  7. Add meatballs back to pan of sauce. Cook covered, 20 -25 minutes.
  8. Serve over egg noodles. Garnish with parsley and cheese. Serve immediately, enjoy.

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