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Cuban Meatballs Bento
Cuban Meatballs Bento

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We hope you got insight from reading it, now let’s go back to cuban meatballs bento recipe. You can have cuban meatballs bento using 13 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Cuban Meatballs Bento:
  1. Prepare 1 lb ground beef
  2. Use 1/2 red onion diced
  3. Take 1/3 green pepper diced
  4. Provide 5 garlic cloves finely chopped
  5. Take 1 tsp cumin
  6. Get 1 lime juiced
  7. You need 1 egg
  8. Use 1/2 cup panko
  9. You need 1 can tomato sauce
  10. Get 1/4 cup white wine
  11. Take 1 Tbsp parsley chopped
  12. Get Olive oil for cooking
  13. Take Salt & Pepper
Instructions to make Cuban Meatballs Bento:
  1. Preheat oven to 375 degrees.
  2. In a bowl mix ground beef, diced onion (reserve a tablespoon of chopped onion), all the diced green pepper, half of the chopped garlic, cumin, half of the lime juice, egg, salt & pepper to taste, and the panko. Mix everything really well. Shape meatballs to desired size. For a Bento try to keep them relatively small.
  3. Place meatballs in an oiled baking tray and bake for 25 minutes. We are just trying to brown the outside. If you want to do it the really authentic Cuban way, fry the meatballs instead of baking them.
  4. In a saucepan add some olive oil and sautée remaining onions and garlic for about a minute. Immediately add tomato sauce and salt & pepper to taste. Add the remaining lime juice and white wine. Simmer for 10 minutes.
  5. Add meatballs to sauce and let simmer in medium heat for 15 minutes.
  6. Sprinkle with chopped parsley before serving. Note: Let cool to room temperature before putting in Bento box.

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