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Prime rib (closed oven method)
Prime rib (closed oven method)

Before you jump to Prime rib (closed oven method) recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us believe that comfort foods are terrible for us and that we need to keep away from them. If your comfort food is candy or junk food this might be true. Other times, though, comfort foods can be totally nourishing and it’s good for you to consume them. There are a number of foods that really can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out some of these.

Cold water fish are good if you want to be in a better mood. Salmon, herring, tuna, mackerel, trout, etcetera, they’re all loaded with omega-3 and DHA. These are two things that actually help the grey matter in your brain run a lot better. It’s true: consuming a tuna fish sandwich can earnestly raise your mood.

See, you don’t need to eat all that junk food when you are wanting to feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to prime rib (closed oven method) recipe. You can cook prime rib (closed oven method) using 4 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to cook Prime rib (closed oven method):
  1. Provide 5.5 pound prime rib roast
  2. Use Creamy horseradish sauce
  3. You need Fresh rosemary
  4. Use Montreal steak seasoning
Instructions to make Prime rib (closed oven method):
  1. Bring the prime rib to almost room temperature (about 1 hours)
  2. Once the prime rib is come to room temperature, place in an oven proof dish or case iron skillet(I use CI skillet) paint heavily with creamy horseradish sauce. Coat the entire roast with Montreal steak seasoning. Place the rosemary sprigs on top. Cover with paper towel and let sit for an additional hour.
  3. Preheat oven to 500°. (I know this temperature seems high but trust me it’s perfect)
  4. Next and most importantly, you will need to cook your prime rib, uncovered and at 500° for five minutes per pound. So for example, if your roast is 5 pounds you will need to cook it at 500° for 25 minutes.
  5. Next, once you have reached your desired cook time you will need to turn your oven off and do not, I repeat DO NOT open the oven door for 2 hours! Your prime rib will be perfectly medium to medium rare. This method works both with boneless and bone in I’ve used both, perfect every single time enjoy!

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