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We hope you got insight from reading it, now let’s go back to paul's brazed country ribs recipe. You can cook paul's brazed country ribs using 3 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Paul's Brazed Country Ribs:
- Use 2 or more Country Ribs, 1 or 2 per serving
- You need Water
- Take BBQ Sauce
Instructions to make Paul's Brazed Country Ribs:
- Heat oven to 250f
- Put ribs in a cast iron or any ovenproof pan and add water to about 1/2 way up on the ribs. Place on the middle rack of the oven. NOTE: I put aluminum foil all over the pan to make clean up a LOT easier. The sauce really sticks to the pan!
- After one hour, turn over and bake for an additional hour.
- Pour off the water and raise heat to 400f. Baste ribs with BBQ sauce and bake one-half hour.
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