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Smoked ribs
Smoked ribs

Before you jump to Smoked ribs recipe, you may want to read this short interesting healthy tips about Picking The Right Foods May Help You Stay Fit And Also Healthy.

Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. One of the foods you should be avoiding is any foods you get at a fast food location. The foods that you get from these fast food places are usually foods that are extremely unhealthy, loaded with fat and generally have little to no nutrition. For this reason we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.

Citrus fruit will be one of the better things that you could have for your desserts, instead of having a piece of cake or ice cream. Together with vitamin C, you will discover that there are plenty of other health benefits that you will find in these kinds of fruits. You may also want to mix a number of things like orange sections, shredded coconut blended with a teaspoon of honey.

For people who want to get started living a much healthier life the tips above can help you do that. Also if you eliminate all the refined food that you really should not be eating anyway, you may find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to smoked ribs recipe. To cook smoked ribs you only need 13 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to cook Smoked ribs:
  1. Take Morton Nature's seasons
  2. Use Yellow mustard
  3. Use Weber KC bbq dry rub
  4. Prepare Brown sugar
  5. Take Spray butter
  6. Provide Honey
  7. Use 100 % apple juice(not from concentrated)
  8. You need St.Louis style ribs
  9. Use Sugar
  10. Provide Vegetable Oil
  11. Get Apple cider vinegar
  12. Take 1 pray bottle
  13. Get Aluminum foil (heavy duty gill)
Steps to make Smoked ribs:
  1. First rinse and remove the membrane from bone side of ribs (its the thin skin like film over the little bit of fat kinda like silver skin on deer meat) use a knife to get it started then the rest should easily pull rite off
  2. Be generous and sprinkle the morton on all sides of your ribs. If you don't have mortons just use salt, pepper, onion powder, and garlic powder.
  3. Next rub yellow mustard across all sides. It will hold everything on to make a good bark
  4. Then be very generous with the BBQ rub you want it to completely cover the mustard. Dont actually rub it on just shake over all sides.
  5. Place on your smoker furthest away from fire with thicker portion towards fire for 5 hr at 300 degrees
  6. Mix in a spray bottle a cup of the apple juice about 2 tablespoons of oil 1/2 cup of vinegar and 1/4 cup of sugar. Adjust it to taste.
  7. Spray every 30 mins you want to keep them from being dry, just make sure you are mostly misting them so you don't spray the rub off.
  8. At hr 5 take the ribs off the grill spray with butter, lightly cover with brown sugar and drizzle honey over them.
  9. Grab a large peice of foil about 6 inches longer than the ribs i use heavy duty grill foil because it is wide. Place your ribs meat side down on your foil.
  10. Pour about 1/2- 1 cup of apple juice over the ribs. Fold the foil long ways then roll up the ends
  11. Place back on grill for 1 hr
  12. After the hr remove from foil and put back on grill bone side down for 30 mins to an hr. Depending on how you would like the outside bark to be.
  13. Be very careful when getting them off, if you have cooked them correctly and kept your temp at 300 they will fall apart. Hope you enjoy!🙂

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