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Pork Ribs Stew
Pork Ribs Stew

Before you jump to Pork Ribs Stew recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit As Well As Healthy.

When it comes to the foods that you eat, you will find that your overall health can be effected either positively or perhaps negatively. Its also wise to realize that there are foods that you will need to avoid at all costs and that would be the majority of food you find at the fast food chain restaurants. The foods that you will get from these fast food places are generally foods that are incredibly unhealthy, loaded with fat and usually have little to no nourishment. In this post we shall be going over foods that you should be eating that can help you remain healthy and balanced.

Furthermore when it comes to having a dessert soon after your meals you should think about having various citrus fruits. Along with vitamin C, you will find that there are lots of other health benefits that you will find in these kinds of fruits. Something you may want to try for one of your desserts will be to mix coconut with orange sections and top the combination off with a teaspoon of honey.

By following a number of the suggestions above you will see that you’ll be living a healthier life. Also if you cut out all the refined food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to pork ribs stew recipe. You can have pork ribs stew using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Pork Ribs Stew:
  1. Take Half kg pork ribs
  2. Provide Half Yam or Taro
  3. Use 1 star anise
  4. Use 5 slices ginger
  5. Provide 5 pcs pound garlic
  6. Take 3 Shallots, cut halves
  7. Provide 1 tsp dark soy sauce
  8. Get Half tsp light soy sauce
  9. Prepare 1 tsp cooking wine
  10. Prepare Half tsp oyster sauce
Steps to make Pork Ribs Stew:
  1. Peel the skin of taro cut into cubes then wash and drain. Then heat wok and fry yam until golden brown then remove
  2. In same wok stir fry garlic, shallots, ginger and star anise. Then add in ribs. Stir fry until ribs turn golden brown.
  3. Pour cooking wine, light soy sauce. Dark soy sauce, oyster sauce then add a little water. Cover and simmer until ribs half done. Then add in yam and simmer again until done

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