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Pork Ribs 无錫骨
Pork Ribs 无錫骨

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We hope you got insight from reading it, now let’s go back to pork ribs 无錫骨 recipe. To make pork ribs 无錫骨 you only need 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Pork Ribs 无錫骨:
  1. Prepare 1 pc Pork Ribs 加厚骨
  2. Take 1 pc Cinnamon 桂皮
  3. Get 2 flower Star Anise 八角
  4. Take 5 tbsp Rice Wine 料酒
  5. Take Pinch Salt 盐
  6. Use 2 tsp Sugar 糖
  7. Take 1/2 tsp Black Sauce 黑酱油
  8. You need 3 tbsp Lees 酒糟
Instructions to make Pork Ribs 无錫骨:
  1. Pork ribs boiled about 30 minutes
  2. Heat up hot wok, apply 2tbsp vegetables oil and deep fried cinnamon & star anise.
  3. Add water & pork ribs (cover the surface of the pork ribs) in the hot wok with all the ingredients. covered till the meat softens.
  4. Remove from the wok cut and ready to be serve.

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