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BBQ豬仔骨 (BBQ Baby Pork Ribs)
BBQ豬仔骨 (BBQ Baby Pork Ribs)

Before you jump to BBQ豬仔骨 (BBQ Baby Pork Ribs) recipe, you may want to read this short interesting healthy tips about The Food Items You Pick To Feed On Will Effect Your Health.

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Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also required for maintaining your health. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For people who want to start living a more healthy life the tips above are able to help you do that. Also if you eliminate all the processed foods that you shouldn’t be eating anyway, you will probably find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to bbq豬仔骨 (bbq baby pork ribs) recipe. You can cook bbq豬仔骨 (bbq baby pork ribs) using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
  1. Provide Some Baby Pork Ribs
  2. Take Dried Seasonings
  3. Get Some Brown Sugar
  4. You need Some Salt
  5. Take Some Mexican Seasonings OR Below Mixture
  6. Provide Mixture: Cumin, Garlic & Onion Powder, Paprika, Black Pepper
  7. Use Sauce
  8. Get Some BBQ Sauce (Enough for 2 Layers on Top&Bottom of Ribs)
  9. Use Some Rosemary
Steps to make BBQ豬仔骨 (BBQ Baby Pork Ribs):
  1. Dry the Ribs then season it with Dried Seasonings for 30mins. Tips: season the ribs for top and bottom sides - ensure every bit of piece is covered with the Dried Seasonings, then rub the seasonings evenly to get the ribs fully coated with seasonings.
  2. After the Ribs is marinated for 30 mins: Completely wrap the Ribs with Aluminum Foil tightly covered to avoid steam coming out (This prevents the meat from burning during long cook period)
  3. Oven the ribs for 45mins at 180 degrees Celsius (All Rounded Setting). Can turn ribs every 20 mins to cook it evenly.
  4. Once the ribs is fully cooked (the meat can be separated from the bone), pour all the juice away and let it rest for a minute.
  5. Spray some Rosemary onto the ribs, then put a layer of BBQ Sauce on top of one side of the rib. Leave the aluminum foil open and allow the ribs to be ovened for about 6 mins, with heat comes from one side from the top. (Temperature Set at 230 degrees Celsius)
  6. Add 2nd layer of BBQ Sauce after the first 6 mins
  7. Turn the Ribs to another side (upside down) and repeat step 5 & 6. Then Done!

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