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Herb and garlic crusted beef rib roast
Herb and garlic crusted beef rib roast

Before you jump to Herb and garlic crusted beef rib roast recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to think that comfort foods are not good and should be avoided. Often, if the comfort food is a sugary food or some other junk food, this is very true. Other times, however, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that actually can raise your moods when you eat them. If you are feeling a little bit down and you need an emotional pick me up, try some of these.

Your mood could really be helped by green tea. You just knew green tea had to be in this article somewhere, right? Green tea has a lot of an amino acid known as L-theanine. Studies have found that this amino acid essentially induces brain waves. This will better your brain’s focus while simultaneously loosening up the rest of your body. You were already aware that that green tea helps you be healthier. Now you know that green tea helps you to elevate your moods also!

You can see, you don’t have to turn to junk food or foods that are not good for you to feel better! Try these tips instead!

We hope you got insight from reading it, now let’s go back to herb and garlic crusted beef rib roast recipe. To cook herb and garlic crusted beef rib roast you only need 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Herb and garlic crusted beef rib roast:
  1. Take 1 Beef rib roast, small end (3-4 bones)
  2. Provide 2 tsp dry basil
  3. Provide 2 tsp dry thyme
  4. Take 1 tsp salt
  5. You need 1 tsp garlic powder
  6. Provide 1/4 tsp black pepper
Steps to make Herb and garlic crusted beef rib roast:
  1. Rub with spices and refrig 24 hrs.
  2. Let sit on counter for 2-3 hrs to come to room temperature.
  3. Heat oven to 350°F. Line shallow pan with foil.
  4. Place beef fat side up in pan. Insert meat thermometer.
  5. Roast 1 hr 45 minutes or up to 135°F. Remove from oven. Let sit covered in foil until temp rises to 145°F.
  6. Remove to carving board; slice.

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