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Before you jump to Pineapple-Apple Country Style Ribs recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
A lot of us think that comfort foods are terrible for us and that we have to keep away from them. At times, if the comfort food is a sugary food or another junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to eat them. Several foods really do raise your mood when you consume them. If you are feeling a little bit down and need a happiness pick me up, try a few of these.
Eggs, would you believe, are terrific for helping you fight depression. Just make sure that you don’t toss out the egg yolk. The egg yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, the egg yolks in particular, are loaded with B vitamins. These B vitamins are great for helping to boost your mood. This is because they help improve the function of your neural transmitters, the parts of your brain that dictate your mood. Consume an egg and feel a lot happier!
As you can see, you don’t need junk food or foods that are terrible for you so you can feel better! Try a few of these hints instead.
We hope you got insight from reading it, now let’s go back to pineapple-apple country style ribs recipe. You can have pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to prepare Pineapple-Apple Country Style Ribs:
- Prepare 3 pounds country style ribs bone in
- Use 1 quart apple juice
- Get 20 ounce can pineapple chunks in it's own juices
- Prepare To taste pink Himalayan salt
- Use 1 teaspoon ground black pepper
- Get 1 teaspoon granulated garlic powder
- Use 1 teaspoon granulated onion powder
- Take 1/3 cup sugar
Instructions to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
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