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Creamy Carbonara
Creamy Carbonara

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We hope you got insight from reading it, now let’s go back to creamy carbonara recipe. You can cook creamy carbonara using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Creamy Carbonara:
  1. Use 1 kg penne pasta
  2. Take Sauce
  3. Take 250 grams chicken, cubes
  4. Use 250 grams bacon
  5. Get 250 grams ham
  6. Prepare 1 can evaporated milk
  7. Use 1 can cream
  8. Take 1 cup butter
  9. Provide 1 box cheese
  10. You need 1 can mushroom
  11. Take 1 large onion, diced
  12. Use 1 clove garlic, minced
  13. Take 1 dash salt
  14. Prepare 1 dash pepper
Instructions to make Creamy Carbonara:
  1. Cook pasta according to package instruction. Set aside
  2. Melt the butter in a low medium fire and put the bacon and ham to coat the taste of butter. Dont overcooked it. Slightly fry it
  3. Sliced the bacon and ham. See to it that the slice of ham is 1/2 inch and the bacon is smaller than the ham
  4. The left over butter in the pan where you cook the ham and bacon, saute the garlic and onion then remove the garlic and onion, I just need the aroma of the garlic and onion.(if you want it then dont remove it)
  5. Put the chicken and season it with salt and pepper according to your taste. Then if the chicken turns brown drop the ham and bacon
  6. In a low fire, pour the evaporated milk stirring continously so that it wont curdle and add cream on it.
  7. Put the grated cheese on the sauce. Set aside some sauce to be put when you eat it. Mix the cooked penni pasta still in medium fire.
  8. Serve while it is hot. And top with sauce, mushroom and the grated cheese

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