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Spare Ribs Dim Sum Style
Spare Ribs Dim Sum Style

Before you jump to Spare Ribs Dim Sum Style recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us believe that comfort foods are not good for us and that we should stay away from them. However, if your comfort food is candy or junk food this can be true. At times, comfort foods can be utterly nutritious and good for us to consume. There are some foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Make a few trail mix of nuts or seeds. Your mood can be improved by consuming peanuts, almonds, cashews, sunflower seeds, pumpkin seeds, etc. This is because seeds and nuts have plenty of magnesium which boosts your brain’s serotonin levels. Serotonin is the “feel good” chemical that directs your brain how you feel at all times. The more serotonin in your brain, the better you’ll feel. Not only that but nuts, specifically, are a terrific protein source.

Now you know that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to spare ribs dim sum style recipe. You can have spare ribs dim sum style using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs Dim Sum Style:
  1. Take Fine spare ribs / soft bone ribs
  2. Provide Minced garlic
  3. Use Minced ginger
  4. Provide 1 tsp fermented black beans
  5. Use 1 tbsp soy sauce
  6. Use 2 tsp brown sugar
  7. Use 1 tsp stock powder
  8. Use 1/2 tsp white pepper
  9. Get 1/2 tsp sesame oil
  10. Provide 1 tbsp Shaoxing wine
  11. Provide Optional ingredients to alkaline the spare ribs
  12. Prepare Baking soda / alkaline water
Instructions to make Spare Ribs Dim Sum Style:
  1. Soak fermented black beans in water for 30 minutes. Add all ingredients, sauce, wine and spare ribs in a zip lock bag, vacuum it by dipping in water and zip tightly. Marinate it overnight.
  2. Transfer all ingredients in a steamig plate and steam medium heat for 30 minutes and serve in a smaller dim sum plate.
  3. To make the ribs smoother and white in texture, use 1 tsp of baked baking soda in 150 degree celcius in bowl of water and wash it. Pour out the water and wash away the baking soda. Dry it and marinate with ingredients.

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