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We hope you got insight from reading it, now let’s go back to grandma m.'s gingersnap cookies recipe. You can cook grandma m.'s gingersnap cookies using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Grandma M.'s Gingersnap Cookies:
- Provide 1 1/2 cup Shortening, do not substitute butter
- Provide 1/2 cup Molasses
- Prepare 2 each Eggs
- You need 2 cup Sugar
- You need 1/2 tsp Salt
- You need 2 tsp Ground cloves
- Prepare 2 tsp Ground cinnamon
- You need 3 tsp Ground ginger
- Get 4 tsp Baking soda
- Provide 4 cup All purpose flour
Instructions to make Grandma M.'s Gingersnap Cookies:
- Combine all ingredients in a large mixing bowl, except flour. Beat with an electric mixer until well combined.
- Add in flour a cup at a time and stir by hand.
- Roll dough by hand into about 1 inch balls and roll the balls in granulated white sugar.
- Place cookies about 2 inches apart onto cookie sheets and bake at 350 for about 8 minutes. Make sure they get only slightly browned before removing or the bottoms will burn.
- Let cool for 30 seconds or so on the pan before moving to a cooling rack. Let cool completely. The cookies will harden as they cool, producing that characteristic snap!
- Yields approximately 8 dozen.
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