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So you see, you don’t need to stuff your face with junk food when you wish to feel better! Test out these tips instead!
We hope you got insight from reading it, now let’s go back to soft-baked m&m/chocolate chip cookies recipe. To make soft-baked m&m/chocolate chip cookies you only need 10 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to prepare Soft-baked M&M/Chocolate Chip Cookies:
- Get 1 cup packed brown sugar
- Use 1/2 cup Granulated sugar
- Provide 1 cup Shortening. or sub 1/2 shortening and 1/2 butter (texture will be slightly different)
- Provide 2 large Eggs
- Use 2 tsp Vanilla extract
- Use 1 tsp Baking soda
- You need 1/2 tsp Salt
- Provide 2 1/2 cup all-purpose flour (plus 2-3 Tbsp)
- Take 1 cup M&M's (plus extra)
- Take 1/2 cup Semi-sweet chocolate chips
Steps to make Soft-baked M&M/Chocolate Chip Cookies:
- Preheat the oven to 350°F.
- In a large bowl, mix the brown sugar, white sugar, shortening, eggs, and vanilla with electric mixers on low speed until well mixed.
- Add the 2½ cups flour, baking soda, and salt. Mix until just combined. Add the extra tablespoons of flour until the dough feels thick and almost dry to the touch. Stir the M&M's and chocolate chips into the dough.
- Roll into large or small balls and place on a baking sheet,1-2 inches apart. Flatten slightly with your hand or with a wooden spoon. Press M&M's into the top of each cookie.
- Bake for 8-10 minutes (they will be slightly under baked). DO NOT OVER BAKE! Cool on the cookie sheet for a few minutes and remove to a wire rack to cool completely.
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