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Before you jump to chocolate chip m&m cookies recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods May Help You Stay Fit And Also Healthy.
The one thing that some of you may already recognize is that by eating the right foods can have a massive effect on your health. One of the foods you really should be avoiding is any kind of foods you get at a fast food spot. You will recognize that the nutrition in these sorts of is non existent and the unwanted side effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you should be eating every day.
Every person likes to have dessert after their meals and if you are one of those men and women you may want to consider some citrus fruit. Most of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. One desert that I have always enjoyed is orange pieces blended together with shredded coconut and mixed together with a mild honey dressing.
By simply following a number of the suggestions above you will see that you’ll be living a healthier life. The pre packaged highly processed foods that you can find in any store is also not good for you and as an alternative you should be cooking fresh nourishing foods.
We hope you got benefit from reading it, now let’s go back to chocolate chip m&m cookies recipe. You can have chocolate chip m&m cookies using 11 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook chocolate chip m&m cookies:
- Provide 1/2 cup sugar
- Take 1/2 cup packed brown sugar
- Provide 1/2 cup soft butter
- Take 1/2 cup canola or corn oil
- Get 1 egg
- You need 1 tsp vanilla
- You need 1 1/2 cup flour
- Use 1/2 tsp baking soda
- Provide 1/2 tsp salt
- Get 1 packages (6 ounces) chocolate chips
- Take 1 (6 ounce) bag of m&ms
Steps to make chocolate chip m&m cookies:
- heat oven to 355' ,mix sugars, butter oil, egg and vanilla. stir in remaining ingredients
- drop dough by rounded teaspoon 2 inches apart on ungreased cookie sheet. bake 8 to 10 minutes or light brown, let cool before removing, makes about 3 1/2 dozen
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