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chocolate chip m&m cookies
chocolate chip m&m cookies

Before you jump to chocolate chip m&m cookies recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been taught to believe that comfort foods are terrible and to be avoided. If your comfort food is candy or junk food this is true. At times, comfort foods can be very nutritious and good for us to consume. Several foods actually do raise your mood when you eat them. When you are feeling a little down and are in need of an emotional pick-me-up, try some of these.

Eggs, believe it or not, are terrific for helping you fight depression. You need to see to it, though, that what you make includes the egg yolk. Whenever you want to cheer yourself up, the egg yolk is the most crucial part of the egg. Eggs, especially the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to elevate your mood. This is because they increase the function of your brain’s neural transmitters (the parts of the brain that affect how you feel). Try to eat an egg and feel a lot better!

Now you know that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to chocolate chip m&m cookies recipe. You can have chocolate chip m&m cookies using 11 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make chocolate chip m&m cookies:
  1. Take 1/2 cup sugar
  2. Take 1/2 cup packed brown sugar
  3. Prepare 1/2 cup soft butter or margarine
  4. Take 1/2 cup shortning
  5. Use 1 egg
  6. Provide 1 tsp vanilla
  7. Use 1 1/2 cup flour
  8. Get 1/2 tsp baking soda
  9. Take 1/2 tsp salt(optinal)
  10. Provide 1/2 bag of 12 oz chocolate chips
  11. You need 1/2 bag of 12 oz of m&ms
Steps to make chocolate chip m&m cookies:
  1. heat oven to 350.mix sugars,margarine,shortening,egg and vanilla.stir in remaining ingredients
  2. drop dough by rounded teaspoonfuls about 2 inches apart onto ungreased cookie sheet.bake until light Brown,8-10 min. cool slightly before taking from cookie sheet .yield about 3 1/2 dozen

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