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Red, White and Blue Chocolate Chip Cookies
Red, White and Blue Chocolate Chip Cookies

Before you jump to Red, White and Blue Chocolate Chip Cookies recipe, you may want to read this short interesting healthy tips about How to Improve Your Mood with Food.

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Cold water fish are great for eating if you wish to beat back depression. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3 fats and DHA. Omega-3 fatty acids and DHA are two things that actually help the grey matter in your brain function a lot better. It’s the truth: eating tuna fish sandwiches can actually help you battle your depression.

As you can see, you don’t need to stuff your face with junk food when you are wanting to feel better! Go with these hints instead!

We hope you got insight from reading it, now let’s go back to red, white and blue chocolate chip cookies recipe. To cook red, white and blue chocolate chip cookies you need 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to prepare Red, White and Blue Chocolate Chip Cookies:
  1. You need 8 ounces butter, melted and cooled to room temperature (2 sticks)
  2. Provide 1 1/4 cups light brown sugar, packed
  3. You need 3/4 cup granulated sugar
  4. Provide 2 1/2 cups all purpose flour
  5. Get 1 teaspoon baking soda
  6. Get 1/2 teaspoon salt
  7. Prepare 2 teaspoons vanilla extract
  8. Provide 2 large eggs
  9. Provide 1 cup white chocolate chips
  10. Prepare 1 cup red and blue M&M's
Steps to make Red, White and Blue Chocolate Chip Cookies:
  1. Preheat oven to 375. Line baking sheets with parchment paper
  2. Whisk in a bowl flour, baking soda and salt
  3. In another large bowl whisk both sugars until well combined
  4. Add the butter to sugars and beat until it forms a mass and pulls away from the sides of the bowl.
  5. Beat in eggs and vanilla
  6. Stir in the flour mixture until well blended
  7. Stir in M&M's and white chocolate chips
  8. Roll into 1 inch balls. Flatten tops slightlty. Place on prepared pans ans.
  9. Bake until light golden and just set about 8 to 12 minutes. Cool 5 minutes in pans then transfer to racks to cool completely

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