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Before you jump to Coconut Shortbread Easter Cookies recipe, you may want to read this short interesting healthy tips about How to Boost Your Mood with Food.
A lot of us have been trained to think that comfort foods are terrible and to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods may be extremely nutritious and good for you. There are several foods that actually can improve your moods when you eat them. If you are feeling a little bit down and you’re needing an emotional pick me up, try several of these.
Make a trail mix from seeds and/or nuts. Almonds, cashews, peanuts, pumpkin seeds, sunflower seeds, and so on are all helpful for improving your mood. This is possible because these foods have a bunch of magnesium which increases your production of serotonin. Serotonin is a feel-good chemical substance that dictates to the brain how to feel at any given moment. The more serotonin you have, the better you are going to feel. Not only that but nuts, in particular, are a terrific source of protein.
As you can see, you don’t need to consume all that junk food when you want to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to coconut shortbread easter cookies recipe. To cook coconut shortbread easter cookies you need 10 ingredients and 16 steps. Here is how you do it.
The ingredients needed to prepare Coconut Shortbread Easter Cookies:
- Get 12 ounces unsalted butter, at room temperature (3 sticks)
- Provide 1 cup granulated sugar
- Get 3 1/2 cups all purpose flour
- Provide 1/2 teaspoon salt
- You need 1 1/2 teaspoon vanilla extract
- Use 1 large egg lightly beaten with 1 tablespoon water (egg wash)
- Use 7 ounces seeetened flaked coconut
- You need about 32 chocolate small eggs, I used Ghirdelli chocolate mini m
- Take for white chocolate drizzle
- Use 4 ounces white chocolate, melted, for best results don't use chi
Instructions to make Coconut Shortbread Easter Cookies:
- Preheat the oven to 350. Line baking sheets with parchment paper
- Unwrap and have ready the chocolate mini eggs
- Whisk in a bowl the flour and salt
- In another large bowl beat butter, sugar and vanilla until light and fluffy
- Beat flour in slowly and beat just until it forms a dough and all flour is incorperated. Press dough into a mass woth your hands
- Roll the dough into golf size balls. Roll in egg wash
- Roll in coconut to cover
- Place on prepared pans and bake 20 to 25 minutes until golden
- When they come out of the oven gently press a chocolate egg in the center of each cookie
- Transfer to a rack tocool completely
- Finish cookies
- Drizzle melted white chocolate over cookies and allow to dry
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