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Cookie Biscotti Sticks
Cookie Biscotti Sticks

Before you jump to Cookie Biscotti Sticks recipe, you may want to read this short interesting healthy tips about Picking The Right Foods Will Help You Stay Fit And Healthy.

The one thing that some of you may already understand is that by eating the right foods can have a huge effect on your health. Something that you should not eat no matter what is the different foods that you will find at all of those take out places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and typically have little to no nutrition. You will be pleased to know that we are going to tell you a few of the foods that you need to be consuming every day.

Now when it comes to the key food items that you’ll have for dinner, you may want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The fact that salmon is also loaded with Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Protein is vital for your diet, however you do not need to eat a lot, as a 3 ounces is all you truly need. It’s also advisable to trim off any excess fat that you find on the particular meats that you’re planning to eat.

If you decide that your health is important to you, you should take these recommendations to heart. Also if you eliminate all the processed foods that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to cookie biscotti sticks recipe. To cook cookie biscotti sticks you need 14 ingredients and 3 steps. Here is how you cook that.

  1. You need the crust
  2. Prepare 1 cup packed brown sugar
  3. Provide 2/3 cup butter
  4. You need 1/4 cup light corn syrup
  5. Prepare 1/4 cup creamy peanut butter
  6. You need 1 tsp vanilla extract
  7. You need 3 1/2 cup uncooked regular oats
  8. Get chocolate filling
  9. Prepare 1 - 12 oz. bag semi sweet chocolate morsels
  10. Provide 1 cup butterscotch morsels
  11. Take 2 tbsp shortening
  12. Use 1/2 cup creamy peanut butter
  13. You need 1/2 cup coarsely chopped peanuts
  14. Get 1 I added some mini M&M' s on mine
  1. Stir together Brown sugar , butter , corn syrup in a large pot. Cook over medium high heat until sugar dissolves & butter melts Remive from heat stir in 1/4 cup peanut butter & vanilla.Gently stir in oats. Press in bottom of a 9x13" pan lined with foil.Leave some hang over the sides so you can pick it out later. I lightly sprayed mine. Bake at 375º for 20-25 minutes or until brown.
  2. Mix together the chocolate & butterscotch morsels & shortening in a saucepan over medium high heat. Stirring until smooth. Stir in peanut butter. Spread over baked crust. Sprinkle with peanuts. Let cool in pan on wire rack 20 minutes.cover and chill 2-3 hours.
  3. Lift uncut cookies out of pan using foil handles. Cut crosswise into 1" thick sticks. Using a large Chefs knife.

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