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Chiken Mushroom Carbonara
Chiken Mushroom Carbonara

Before you jump to Chiken Mushroom Carbonara recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

A lot of us think that comfort foods are not good for us and that we should keep away from them. Often, if your comfort food is essentially candy or other junk foods, this holds true. Other times, comfort foods can be perfectly healthy and good for us to eat. There are several foods that, when you eat them, could boost your mood. When you feel a little down and are in need of an emotional pick-me-up, try a couple of these.

Green tea is actually good for your mood. You just knew green tea had to be mentioned, right? Green tea is loaded with an amino acid known as L-theanine. Studies have found that this specific amino acid can basically induce brain waves. This will better your brain’s concentration while also relaxing the rest of your body. You probably already knew it is not hard to become healthy when you consume green tea. Now you know that applies to your mood too!

You can see, you don’t have to turn to junk food or foods that are bad for you so you can feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to chiken mushroom carbonara recipe. To make chiken mushroom carbonara you need 10 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare Chiken Mushroom Carbonara:
  1. Prepare 3 clove garlic
  2. You need 1/2 can button mushrooms
  3. You need 200 grams chicken breast
  4. Use 1 cup unsweetened milk
  5. You need 1/2 cup all purpose cream
  6. Provide 1 tbsp nutmeg powder
  7. Get 1 stick butter
  8. Get 1 salt and pepper to taste
  9. Use 200 grams pasta
  10. Use 1 parmesan cheese
Instructions to make Chiken Mushroom Carbonara:
  1. Cook pasta per package directions.
  2. Chop garlic and heat pan.
  3. Put half of the butter and saute the garlic for a couple of minutes.
  4. Chop chicken to your desired size and add to the pan. Cook at medium heat for another 3 minutes. Stir occasionally. Add mushrooms and cook for another couple of minutes just before the mushrooms brown.
  5. Add the milk and remaining butter. Bring to a boil.
  6. Turn the heat down and add the cream and nutmeg.
  7. Stir and add parmesan cheese, a teaspoon of salt and pepper. Adjust as desired. Stir until sauce thickens.
  8. Mix pasta with sauce.
  9. Top with parmesan cheese.

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