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Chewy Oatmeal Cookies
Chewy Oatmeal Cookies

Before you jump to Chewy Oatmeal Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

For the most part, people have been conditioned to think that “comfort” foods are bad for the body and have to be avoided. Sometimes, if your comfort food is candy or another junk food, this is very true. Other times, though, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that, when you eat them, may improve your mood. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, you may be amazed to learn, are wonderful at combating depression. You should be sure, though, that what you make includes the egg yolk. The yolk is the most essential part of the egg iwhen it comes to helping you cheer up. Eggs, especially the egg yolks, are rich in B vitamins. The B vitamin family can be terrific for raising your mood. This is because these vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Try eating some eggs to feel better!

You can see, you don’t have to turn to junk food or foods that are terrible for you to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chewy oatmeal cookies recipe. To make chewy oatmeal cookies you only need 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to prepare Chewy Oatmeal Cookies:
  1. Provide 1/2 cup unsalted butter, softened
  2. Prepare 1/4 cup white sugar
  3. Prepare 3/4 cup brown sugar
  4. You need 1 egg, room temperature
  5. Get 2 tsp. vanilla
  6. Provide 1 cup all purpose flour
  7. Provide 1/2 tsp. baking powder
  8. You need 1/4 tsp. salt
  9. You need 1/2 tsp cinnamon
  10. Provide 1 2/3 cup old fashioned oats, uncooked
  11. Use 1 cup optional mix in (raisins, chocolate chips, m&m's, butterscotch chips)
Steps to make Chewy Oatmeal Cookies:
  1. Cream the butter with a hand-held mixer for a minute. Then add in both sugars and cream together for 2 minutes more.
  2. Add in the vanilla and egg. Mix until everything is well blended.
  3. In a separate bowl whisk together the oats, flour, baking powder, salt and cinnamon.
  4. Add the dry mixture into the wet in stages while mixing until it's all added and combined.
  5. Gradually fold in an optional add in, if using (Raisins are what's pictured).
  6. Dough will be very thick and sticky. Cover and place in the fridge for at least 30 minutes.
  7. Preheat the oven to 325° F. Line 2 baking sheets with parchment paper.
  8. Roll the chilled dough into small balls and set on prepared cookie sheets, about 2 inches apart.
  9. Cook for 8-10 minutes. Cookies should only be very lightly browned around the edges and will still look very soft in the center. Let cool on baking sheet for 5 minutes, then transfer to a cooling rack to cool completely.
  10. Store in an air tight container, room temperature.

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