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Spaghetti alla Carbonara
Spaghetti alla Carbonara

Before you jump to Spaghetti alla Carbonara recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

A lot of us have been taught to believe that comfort foods are terrible and must be avoided. At times, if your comfort food is essentially candy or other junk foods, this holds true. At times, comfort foods can be perfectly nourishing and good for us to eat. There are some foods that actually can boost your moods when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.

Your mood can truly be helped by green tea. You were just anticipating to read that, weren’t you? Green tea is rich in an amino acid known as L-theanine. Studies show that this specific amino acid can basically induce brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You likely already knew how easy it is to get healthy when you drink green tea. Now you are aware that it helps you to lift your moods as well!

So you see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got benefit from reading it, now let’s go back to spaghetti alla carbonara recipe. To cook spaghetti alla carbonara you need 7 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Spaghetti alla Carbonara:
  1. Take 1 Pound Spaghetti
  2. Get 2 Tablespoons olive oil
  3. You need 4 Ounces Pancetta Bacon or , finely chopped
  4. Use 3 eggs
  5. Provide 1 Cup pecorino romano , grated
  6. You need black pepper
  7. Provide 3/4 Cup pasta water
Instructions to make Spaghetti alla Carbonara:
  1. Grate pecorino romano cheese.
  2. Start spaghetti cooking in boiling water while preparing the cheese and egg mixture and the pancetta. The spaghetti should be cooked until al dente.
  3. Beat the eggs and mix in grated pecorino cheese.
  4. Heat pan and add olive oil. Once olive oil is fairly hot (but not smoking) add pancetta. Turn down the heat once the pancetta is crispy.
  5. Once the spaghetti is done (al dente preferably) drain the water, saving 1 cup for later use.
  6. Toss the spaghetti into the pan with the pancetta and turn off the heat. Pour the egg and cheese mixture over the pasta while it is still hot and mix eggs so they do not coagulate as they cook. Make sure the pasta is still hot when mixing the eggs or the eggs will not cook.
  7. Add pasta water as needed to thin the pasta and sauce mixture.
  8. Add black pepper liberally (before and/or after serving).

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