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M and M cookies
M and M cookies

Before you jump to M and M cookies recipe, you may want to read this short interesting healthy tips about The Meals You Select To Feed On Will Certainly Effect Your Health.

Something that some of you may already know is that by ingesting the right foods can have a massive effect on your health. Something that you should never eat no matter what is the varied foods that you will find at all of those fast food places. The foods that you will get from these fast food places are generally foods that are very unhealthy, loaded with fat and usually have little to no nourishment. You will be happy to know that we are going to let you know a few of the foods that you should be eating every day.

Every person likes to have dessert after their meals and if you are one of those men and women you may want to think about some citrus fruit. Citrus fruits also supply you with vitamin C, together with other vitamins and minerals that can certainly help keep you healthy. You may also want to put together a couple of things like orange sections, shredded coconut combined with a teaspoon of honey.

For those who want to get started living a healthier life the tips above can help you do that. The one thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start cooking fresh foods for your meals.

We hope you got benefit from reading it, now let’s go back to m and m cookies recipe. You can have m and m cookies using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook M and M cookies:
  1. Provide 1 cup butter softened
  2. You need 1/2 cup granulated sugar
  3. Prepare 1/2 cup light brown sugar
  4. You need 1 egg
  5. Prepare 1 teaspoon vanilla extract
  6. Take 2 cups all purpose flour
  7. Prepare 1/2 teaspoon baking soda
  8. Use 1/8 teaspoon salt
  9. Use 1 cup M&M’S (mini or regular) candy
Instructions to make M and M cookies:
  1. Preheat oven to 350 F.
  2. Mix flour, salt and baking soda and set aside. Cream butter with both sugars in a large bowl until mixture is light and fluffy.
  3. Add egg and vanilla and beat to combine. Mix in dry ingredients. Stir in candy.
  4. Using a teaspoon and drop a heaping spoon of dough two inches apart on an ungreased cookie sheet.
  5. Bake for 10 to 13 minutes or, until edges are just starting to burn. Don’t over bake – you want them to remain soft in the middle.
  6. Cool for a few minutes on a wire rack and enjoy!

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