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Peanut M&M Cookies
Peanut M&M Cookies

Before you jump to Peanut M&M Cookies recipe, you may want to read this short interesting healthy tips about Try Using Food to Boost Your Mood.

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Green tea is wonderful for moods. You were sure it had to be mentioned in this article, right? Green tea is loaded with a particular amino acid known as L-theanine. Studies have discovered that this amino acid basically induces brain waves. This helps improve your mental focus while relaxing the rest of your body. You knew green tea could help you feel better. And now you are aware that green tea can help you be happier also!

See, you don’t need to stuff your face with junk food when you want to feel better! Go with these hints instead!

We hope you got benefit from reading it, now let’s go back to peanut m&m cookies recipe. To cook peanut m&m cookies you only need 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Peanut M&M Cookies:
  1. Provide 1 bag of Peanut M&Ms
  2. You need 1/2 cup margarine (or Dairy-free alternative)
  3. Use 1 cup Self raising flour
  4. Prepare 1/2 cup dark brown sugar
  5. You need 1/2 cup caster sugar
  6. Use 1 bag of dark chocolate chips
  7. You need 1 egg
  8. Take 1 tsp vanilla extract
Instructions to make Peanut M&M Cookies:
  1. Preheat the oven to 160°C or gas mark 6 ish
  2. In a large bowl, cream the margarine and sugars together until blended well
  3. Beat the eggs in a separate bowl, after the vanilla extract top this and combine with the sugar and margarine mixture
  4. Sift in the flour and fold this in. Mixture should be thick enough to roll in your hands at this point - if not, add more flour until this is the case!
  5. Add the Peanut M&Ms and chocolate chip cookies, making sure they're evenly distributed within the mix.
  6. Roll the mixture into a long tube about 3 inches thick and slice it into cookie shapes for a fairly even shape
  7. Put each one on a baking tray covered in baking paper (I use foil sometimes if I forget to buy proper baking paper) and bake for 10 minutes
  8. If after 10 minutes, they don't seem fully cooked, give them another 3-4 minutes. Do NOT overcook!! You want them to be a little gooey inside still.
  9. Leave to cool for 10 minutes or so before eating. They're so nice to eat when still warm, but if you eat them straight away before they set, they will just fall apart!!!

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