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Pasta Carbonara - the Italian Way with a twist! #my cookbook
Pasta Carbonara - the Italian Way with a twist! #my cookbook

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We hope you got benefit from reading it, now let’s go back to pasta carbonara - the italian way with a twist! #my cookbook recipe. To cook pasta carbonara - the italian way with a twist! #my cookbook you only need 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to cook Pasta Carbonara - the Italian Way with a twist! #my cookbook:
  1. Provide 1 couple of hand fulls of pasta
  2. You need Pancetta, preferably from a block, sliced into thin lardons
  3. Provide 1 onion, finely diced
  4. Get Garlic oil (or 1 clove garlic, crushed and veg oil)
  5. Prepare 2 egg yolk
  6. Take Parmesan, as much as you oike
  7. Use Black pepper
Instructions to make Pasta Carbonara - the Italian Way with a twist! #my cookbook:
  1. Put the pasta into salted boiling water and cook al dente, approx 8 mins for penne. Adjust cooking time to your pasta shape and type.
  2. Put the pancetta into a hot non-stick frying pan and lightly brown. Remove with a slotted spoon reserving the fat in the pan.
  3. Sauté the onion gently until soften and slightly brown, add the garlic if using, if not add the pancetta back to the pan.
  4. Drain the pasta but reserve a small cup full.
  5. Tip the pancetta and onion into the pasta and stir.
  6. Drizzle the pasta with garlic oil and stir to release the steam and cook the pasta a little.
  7. Mix the egg yolks and a little of the reserved pasta water into the pasta and stir quickly, add more pasta water to lightly coat the pasta. It’s a drier rather than wet dish.
  8. Add the Parmesan and stir.
  9. Serve with more Parmesan and ground black pepper.

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