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Before you jump to Anise Christmas cookies recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.
Many of us have been trained to believe that comfort foods are not good and to be avoided. Often, if your comfort food is candy or another junk food, this holds true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are a number of foods that, when you eat them, can improve your mood. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try some of these.
Some grains are really excellent for driving away bad moods. Barley, quinoa, millet, teff, etc are all wonderful for helping you feel better. They help you feel full also which can truly help to make your mood better. It’s not difficult to feel depressed when you feel famished! These grains can help your mood elevate because it’s not at all difficult for your body to digest them. These foods are easier to digest than others which helps promote a rise in your blood glucose which in turn brings up your mood to a happier place.
As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these tips instead.
We hope you got benefit from reading it, now let’s go back to anise christmas cookies recipe. To cook anise christmas cookies you need 4 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Anise Christmas cookies:
- Provide 2 eggs, m
- Provide 150 g confectioner's sugar
- Prepare 170 g flour
- Prepare 1 tbsp anise
Steps to make Anise Christmas cookies:
- In a small pan roast anise until fragrant. Put them on a cutting board and cut a little smaller.
- Mix eggs and confectioner's suger in a bowl over a bain-marie (medium heat) for 10 (!) minutes until white and foamy. Make sure the water is not too hot since you don't want a very sweet scrambled egg…
- After 10 minutes remove the bowl from the bain-marie and gently fold in the flour and the anise.
- Line two baking trays with baking paper. Put the batter in an icing bag with round tip (not too small). Pipe 3-4 cm (1-1.5 in) blobs on the paper. Let sit and dry for 2 hours.
- 20 min before cookies have dried preheat the oven to 150° C (300° F). Bake the cookies for c. 15 min. Make sure they don't turn dark. Remove the tray(s) and let dry completely. If you remove the cookies too early the bottom will come off.
- In a cookie box they can be kept for up to 4 weeks.
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