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Reindeer cookies
Reindeer cookies

Before you jump to Reindeer cookies recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

Most of us think that comfort foods are terrible for us and that we ought to stay away from them. Often, if the comfort food is a high sugar food or another junk food, this is true. Otherwise, comfort foods can be super nourishing and good for you. There are some foods that, when you eat them, could better your mood. When you feel a little down and are needing an emotional boost, test out some of these.

Eggs, you may be surprised to learn, are terrific at fighting depression. Just see to it that you do not throw out the egg yolk. When you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, particularly the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you elevate your mood. This is because they help in bettering the function of your neural transmitters, the components of your brain that control your mood. Eat an egg and cheer up!

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try these suggestions instead!

We hope you got benefit from reading it, now let’s go back to reindeer cookies recipe. To make reindeer cookies you need 9 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Reindeer cookies:
  1. Use 1.5 cups Flour -
  2. Prepare 1/2 cup Cornflour
  3. Prepare 1/2 cup Icing sugar -
  4. Get 1 cup Butter -
  5. Provide 1 tsp Vanilla extract -
  6. Prepare 1 cup Cooking chocolate -
  7. Get Googly edible eyes (as required)
  8. Prepare Chocolate sprinkles
  9. Get Red gems or m&m
Instructions to make Reindeer cookies:
  1. The butter must be at room temperature.Whisk the butter and icing sugar till its fluffy.
  2. Add the vanilla extract as well and whisk again. Sieve the cornflour and flour together into the butter mixture. Fold in to forms dough.
  3. Make small roundels of the dough and place them on a tray lined with butter paper.Chill the trays with dough roundels in the fridge for 1 hour.
  4. Bake them at 170℃, in a preheated oven for 14-17 minutes or till the sides are little brown. Cool them completely.
  5. Melt the chocolate using double boiler method or microwave.Dip the biscuit in the melted chocolate, decorate with the edible eyes, gems and the chocolate sprinkle.

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