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Siu mai (Chinese steamed dumplings)
Siu mai (Chinese steamed dumplings)

Before you jump to Siu mai (Chinese steamed dumplings) recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been trained to think that comfort foods are terrible and should be avoided. Sometimes, if the comfort food is a high sugar food or some other junk food, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are a number of foods that, when you consume them, could boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try some of these.

Eggs, believe it or not, can be really wonderful at dealing with depression. You should make sure, however, that what you make includes the yolk. Every time you want to cheer yourself up, the yolk is the most essential part of the egg. Eggs, the egg yolk especially, are high in B vitamins. B vitamins can be terrific for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–function better. Eat an egg and jolly up!

Now you know that junk food isn’t necessarily what you have to eat when you are wanting to help your moods get better. Try a few of these instead!

We hope you got insight from reading it, now let’s go back to siu mai (chinese steamed dumplings) recipe. To cook siu mai (chinese steamed dumplings) you need 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Siu mai (Chinese steamed dumplings):
  1. Take 350 g ground pork
  2. Use 1 onion
  3. You need 3 cm green onion
  4. Provide 2 table spoons cesami oil
  5. Use 2 tablespoons sugar
  6. Prepare 2 table spoons soy sauce
  7. Prepare 2 table spoons sake
  8. You need ginger
  9. Use 2 table spoons potato starch
  10. Get 50 sheets siu mai wrapper
Instructions to make Siu mai (Chinese steamed dumplings):
  1. Slice an onion and a green onion into small pieces.
  2. In the middle bowl, combine ground pork and the onions. Add other seasonings, sugar, cesami oil, sugar, soy sauce, sake,ground gingers and potato starch.
  3. To wrap the siu mai, place two tablespoons of filling on a middle of a siu mai wrapper.
  4. Wrap the filling with the siu mai wrapper.
  5. To steam, put a small dish on the bottom of a big soup pan. Place a small lid with holes (otoshibuta) on it. Pour water under the otoshibuta. Heat the pan to boil water.
  6. Place a wrapped siu mai on the otoshibuta. Place 10 siu mai dumplings at one time.
  7. Put the lid on the pan. Steam them for 10 minutes.

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