Hello everybody, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Mike's Chinese Pork & Mushroom Dumpling Soup recipe here. We also have wide variety of recipes to try.

Mike's Chinese Pork & Mushroom Dumpling Soup
Mike's Chinese Pork & Mushroom Dumpling Soup

Before you jump to Mike's Chinese Pork & Mushroom Dumpling Soup recipe, you may want to read this short interesting healthy tips about Selecting The Best Foods Can Help You Stay Fit And Also Healthy.

Many individuals do not understand that the foods you select can either help you to be healthy or can adversely effect your health. Its also wise to comprehend that there are foods that you will need to avoid at all costs and that would be most food you find at the fast food chain restaurants. These types of foods are loaded with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be eating that will have a positive effect on your health.

Furthermore when it comes to having a dessert following your meals you should think of having various citrus fruits. Citrus fruits also provide you with vitamin C, as well as other vitamins and minerals that can help keep you healthy. One desert that I have always loved is orange pieces combined together with shredded coconut and mixed together with a mild honey dressing.

If you determine that your overall health is important to you, you need to take these suggestions to heart. The pre packaged highly refined foods that you can discover in any store is also not good for you and instead you should be cooking fresh nutritious foods.

We hope you got insight from reading it, now let’s go back to mike's chinese pork & mushroom dumpling soup recipe. You can cook mike's chinese pork & mushroom dumpling soup using 35 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Prepare FOR THE DUMPLINGS
  2. Prepare 1 Bag (30 Count) Pork & Mushroom Dumplings [frozen - to be added last]
  3. You need FOR THE BROTH LIQUIDS/SEASONINGS
  4. Provide 5 (14 oz) Cans Beef Or Pork Broth [I use beef]
  5. Get 2 tbsp Thai Kitchen Fish Sauce
  6. Get 2 tbsp Garlic Chile Sauce [I use Siracha]
  7. Take 1 Pinch Fresh Ground Black Pepper
  8. You need 1/2 tbsp Fresh Lime Juice
  9. Use 1 1/2 tbsp Granulated Sugar
  10. Take 1/2 tbsp Rice Wine Vinager
  11. Get 1 tbsp Light Soy Sauce
  12. Prepare FOR THE HERBS & VEGETABLES:
  13. You need 5 Thai Chilies [minced]
  14. Get 2 LG Jalapeños [sliced]
  15. Use 6 LG Garlic Cloves Or 1/3 Cup [smashed & fine minced]
  16. Provide 2 tbsp Minced Lemon Grass
  17. Prepare 2 Cups Fresh Mushrooms [rough chop - i used oyster mushrooms]
  18. Use 1/2 Cup Canned Bamboo Shoots
  19. Prepare 1 Cup Fresh Bean Sprouts [left whole + 1 cup reserved]
  20. Take 1 Cup Fresh Snap Peas [left whole]
  21. Use 3/4 Cup Purple Onions [thin sliced or chopped green onions]
  22. Take 1/2 Cup Canned Water Chestnuts [left whole]
  23. Use 1 Cup Canned Baby Corn [cut in half if too large]
  24. Prepare 1 tbsp Fresh Ginger [chopped matchbook style]
  25. You need 1/3 Cup Fresh Diakon Radishes [chopped matchbook style]
  26. Use 1/2 Cup Fresh Thai Basil [must be Thai - leaves left whole - to be added last + reserves for garnish]
  27. Get FOR THE OPTIONS & GARNISHMENTS:
  28. Provide Fresh Carrots [sliced matchbook style - to be added to your broth while simmering]
  29. Use Additional Garlic Chile Sauce
  30. Provide Additional Fresh Thai Basil
  31. You need Green Onions [chopped]
  32. Get Chilled Pickled Ginger [a MUST try!]
  33. Use Fresh Cilantro Leaves
  34. Use Red Pepper Flakes
  35. You need Lime Wedges
Instructions to make Mike's Chinese Pork & Mushroom Dumpling Soup:
  1. Here's what you'll need.
  2. This is a great dumpling brand. You can find this, as well as all other ingredients listed in your local Asian market. It's also much cheaper to shop there. This entire dish - enough to feed four - cost less than $10.00.
  3. Mix everything in the FOR THE BROTH LIQUIDS/SEASONINGS section and bring broth to a gentle simmer.
  4. Chop and prepare everything in the FOR THE HERBS & VEGETABLES section. - - Add everything to your simmering broth except for the dumplings, Thai Basil and 1 cup reserved bean sprouts. And OPTIONS. - [unless you opt for the carrots] - - Allow your vegetables and herbs to simmer for 30 minutes.
  5. Bring pot up to a steady boil and add your frozen dumplings and your reserved 1 cup of sprouts. It's important your reserve your 1 cup sprouts be added last for texture, bite and snap.
  6. At 10 minutes in to your dumpling boil, add your Thai Basil. Then simmer 5 minutes longer. This is another important step. The fresh Thai Basil will add to the sweetness. - - Stir constantly as so your dumplings don't stick together. Because they will. Also, stir from the bottom as to not break up your dumplings. - - You'll know your dumplings are fully cooked when they float. - - Know your soup will thicken up with the addition of your dumplings.
  7. Serve immediately with sides of fresh lime wedges, fresh Cilantro leaves, garlic chilie sauce, soy sauce, fish sauce and fresh Thai Basil. - - Thai Basil really does make this dish! So does the chilled pickled Ginger! Try just one hot dumpling with chilled pickled ginger on it. I swear, it's a freaking life changer! - - Enjoy!

If you find this Mike's Chinese Pork & Mushroom Dumpling Soup recipe helpful please share it to your close friends or family, thank you and good luck.