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Clam, Shrimp, and Chicken Chinese Dumplings
Clam, Shrimp, and Chicken Chinese Dumplings

Before you jump to Clam, Shrimp, and Chicken Chinese Dumplings recipe, you may want to read this short interesting healthy tips about Use Food to Improve Your Mood.

Most of us think that comfort foods are bad for us and that we must keep away from them. But if your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to eat. There are some foods that, when you consume them, can better your mood. When you are feeling a little down and are in need of an emotional pick-me-up, test out a couple of these.

Green tea is fantastic for moods. You were sure it had to be in here somewhere, right? Green tea has been found to be chock-full of an amino acid known as L-theanine. Studies have found that this particular amino acid can essentially induce brain waves. This helps better your mental acuity while having a relaxing effect on the rest of your body. You were already aware that green tea could help you feel so much healthier. And now you are aware that it can help raise your mood also!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try several of these instead!

We hope you got benefit from reading it, now let’s go back to clam, shrimp, and chicken chinese dumplings recipe. You can cook clam, shrimp, and chicken chinese dumplings using 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Get 3/4 cup Ground Chicken Breast
  2. Take 1/2 cup Short Neck Clams
  3. Take 1 tsp Salt
  4. Prepare 1 1/4 cup Shrimp
  5. Provide 2 tbsp Soy Sauce
  6. Take 1/3 tsp Szechuan pepper powder
  7. Provide 2 tbsp Sesame Oil
  8. Get 1 tsp Ground Ginger
  9. Take 1 tbsp Scallions
  10. Take 1 packages Shanghai style dumpling wrappers
Instructions to make Clam, Shrimp, and Chicken Chinese Dumplings:
  1. Mince chicken breast, or use store-bought ground chicken meat. Add chicken to the mixing bowl.
  2. Put the clams in boiling water until they start to open. Remove from the boiling water into cold water, shuck the clams, and finely chop the clam meat. Place in a mixing bowl.
  3. Finely chop the shrimp and add to the mixing bowl.
  4. Finely chop scallions and add them to the mixing bowl.
  5. Add salt, soy sauce, ginger, sesame oil, and Szechuan pepper to bowl.
  6. Mix all ingredients thoroughly.
  7. Roll out the wrapper dough into wrappers.
  8. Wrap the filling in the dumpling wrappers.
  9. Place dumplings in a bamboo or metal steamer and steam then until hot and juicy.

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