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We hope you got benefit from reading it, now let’s go back to gyoza style seafood dumplings recipe. You can have gyoza style seafood dumplings using 7 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook Gyoza style seafood dumplings:
- Use 1 pk gyoza "jumbo" dumpling skins
- Get 10 (size 18-21) cleaned shrimp and an equal amount of crab meat
- Take 2 big handfuls of fresh spinach (approx. 120g)
- Get 1/4 of a medium onion
- You need 4 cloves garlic
- Use 1 tsp sesame oil
- Prepare pinch salt
Steps to make Gyoza style seafood dumplings:
- Place all of the ingredients except the gyoza skins in a food processor or blender and blitz into a paste.
- Carefully separate the dumpling wrappers before filling them.
- Place a wrapper in your palm and dampen the edge with water
- Place a tsp +/- of the filling onto the wrapper then fold and crimp.
- Repeat until you're finished then either cook in your favorite way or arrange on a parchment lined tray and freeze before bagging them to save for future use.
- My preferred way to cook them is in a pan with a little oil and a couple tbsps of water, cover and cook over medium heat until the water is mostly gone then uncover and lightly brown on two sides..
- Enjoy!
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