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We hope you got insight from reading it, now let’s go back to pan fried chinese dumpling 锅贴 recipe. You can have pan fried chinese dumpling 锅贴 using 2 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pan fried Chinese dumpling 锅贴:
- Prepare Frozen or fresh dumpling
- Provide Cooking oil
Steps to make Pan fried Chinese dumpling 锅贴:
- Heat up wok with very little oil, put in dumpling, no need defrost
- Fry until slightly brown at the bottom
- Add water, turn to high heat, let water boils quickly, cover and let's steam until water dry up
- Makesure it's cook and brown at the bottom
- Done 😊
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