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Before you jump to Siomay dumpling recipe, you may want to read this short interesting healthy tips about
Try Using Food to Improve Your Mood.
In general, people have been conditioned to think that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Otherwise, comfort foods may be super nourishing and good for you. There are a number of foods that, when you consume them, could boost your mood. If you are feeling a little bit down and you need a happiness pick me up, try a couple of these.
Eggs, believe it or not, are fantastic for helping you combat depression. You need to see to it, however, that what you make includes the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping you cheer up. Eggs, the yolks especially, are rich in B vitamins. These B vitamins are fantastic for helping to improve your mood. This is because they improve the function of your brain’s neural transmitters (the parts of the brain that dictate how you feel). Consume an egg and jolly up!
Now you realize that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try a few of these instead!
We hope you got insight from reading it, now let’s go back to siomay dumpling recipe. To make siomay dumpling you need 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Siomay dumpling:
- Use 500 gr shrimps
- Provide 250 gr tofu
- Take 200 gr leeks
- Provide Salt
- Provide Pepper
- Provide Dumpling skin
Steps to make Siomay dumpling:
- Clean the shrimp from the skin and head
- Chop the shrimp meat
- Squeeze the tofu to put out the water
- Slice the leek and mix all the ingredients. Don't forget salt and pepper
- Arrange inside the dumpling skin and steam for 20 minutes
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