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Before you jump to Chinese Hot Pot Soup recipe, you may want to read this short interesting healthy tips about The Foods You Pick To Consume Are Going To Effect Your Health.
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We hope you got insight from reading it, now let’s go back to chinese hot pot soup recipe. To make chinese hot pot soup you only need 16 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook Chinese Hot Pot Soup:
- Get 6 cups chicken stock
- You need 4 cups water
- You need 1/2 cup rice vinegar
- You need 1/3 soy sauce
- Take 1 1/2 Tbls sesame oil
- Take 1 tsp fish sauce
- Take 5 slices fresh ginger
- Use 5 garlic cloves, cracked
- Provide 1 lb chicken thighs, sliced thin
- Take 5 oz rice noodles or 9oz dumplings
- Use 1 bunch green onions
- Provide 1 1/2 cups bean sprouts
- Prepare 8 oz mushrooms, sliced thin
- You need 3 baby bok choy, sliced
- You need 3/4 cup carrots, sliced thin
- Get Chile garlic sauce for garnish
Steps to make Chinese Hot Pot Soup:
- In the IP, combine chicken stock, water, vinegar, soy sauce, sesame oil, fish sauce, ginger, and garlic, and chicken.
- Place the lid on the IP, and vent to sealed.
- Cook high pressure for 2 minutes, the quick pressure release. (3 minutes for frozen thighs).
- Remove lid, and add dumplings or noodles, carrots, and mushrooms. Replace the lid and allow to sit 10 minutes.
- Place green onions, bean sprouts, and bok choy into serving bowls.
- Ladle hot soup and vegetables into the serving bowls.
- Garnish with garlic chilies sauce.
- Allow the soup to sit 5 minutes, then enjoy!
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