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Potsticker dumplings
Potsticker dumplings

Before you jump to Potsticker dumplings recipe, you may want to read this short interesting healthy tips about Try Using Food to Improve Your Mood.

In general, people have been taught to think that “comfort” foods are terrible for the body and should be avoided. Often, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very healthy and good for us to consume. There are some foods that, when you eat them, can better your mood. If you are feeling a little bit down and you’re needing an emotional pick me up, try a number of these.

Green tea is wonderful for moods. You just knew it had to be mentioned in this article, right? Green tea has a lot of an amino acid referred to as L-theanine. Studies have found that this particular amino acid can actually induce brain waves. This will improve your brain’s concentration while also loosening up the rest of your body. You probably already knew it is not hard to get healthy when you drink green tea. Now you are well aware that green tea helps you to elevate your moods also!

So you see, you don’t need to eat all that junk food when you wish to feel better! Test out these tips instead!

We hope you got insight from reading it, now let’s go back to potsticker dumplings recipe. You can have potsticker dumplings using 21 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Potsticker dumplings:
  1. Prepare 36 wonton wrappers
  2. Get 1 tsp sesame oil
  3. Provide For dusting:
  4. Prepare Plain flour
  5. Provide For the pork filling:
  6. Get 450 g (1 lb) minced pork
  7. Prepare 100 g (3 1/2 oz) shredded cabbage
  8. Use 100 g (3 1/2 oz) chopped onion
  9. Use 50 g (1 3/4 oz) chopped ginger
  10. Get 100 g (3 1/2 oz) chopped spring onions
  11. Use 3 crushed garlic cloves
  12. Get 2 tsp sesame oil
  13. Prepare 1 tbsp hoisin sauce
  14. Provide 2 tbsp rice wine
  15. Get Or
  16. Prepare For the veggie filling:
  17. You need 400 g (14 oz) chopped shiitake mushrooms instead of the pork
  18. Use Omit the onion and ginger
  19. Take Halve the amount of spring onions and sesame oil
  20. Provide 1 tsp salt
  21. Prepare 50 g (1 3/4 oz) chopped coriander
Steps to make Potsticker dumplings:
  1. Place all the ingredients for the pork filling in a large bowl and mix well to combine.
  2. Lay 36 wonton wrappers on a lightly floured surface. - Place 1 tbsp of the filling in the centre of each wrapper.
  3. Use your finger to dampen the edges of the wrappers with water. - Fold the wrappers in half, over the filling and to form a triangle. - Use your fingers to press and seal the edges together.
  4. Heat the oil over a medium heat. - Add the dumplings, in batches and fry for 1-2 mins on each side until browned.
  5. Add 60ml (2 fl oz) of water to the pan, cover and steam for 3-5 mins. - Remove and serve immediately.
  6. To save time, prepare the dumplings in batches, forming the second batch while the first is cooking and so on.

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