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Mike's DIM SUM Brunch
Mike's DIM SUM Brunch

Before you jump to Mike's DIM SUM Brunch recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Many of us have been taught to believe that comfort foods are bad and are to be avoided. However, if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be altogether nutritious and it’s good for you to eat them. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you’re in need of a happiness pick me up, try some of these.

Make a trail mixfrom different seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, and so on are all terrific for helping to raise your mood. This is possible because these foods are high in magnesium which increases your production of serotonin. Serotonin is called the “feel good” chemical substance and it tells your brain how you should be feeling day in and day out. The more of this chemical in your brain, the better you’ll feel. Not just that but nuts, particularly, are a great source of protein.

See, you don’t need to eat all that junk food when you wish to feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to mike's dim sum brunch recipe. To make mike's dim sum brunch you need 27 ingredients and 16 steps. Here is how you achieve it.

The ingredients needed to prepare Mike's DIM SUM Brunch:
  1. You need ● For The Garlic Ginger Sauce
  2. Get 1/4 Cup Fine Minced Fresh Garlic
  3. Use 1/3 Cup Shredded Diakon Radishes
  4. Provide 1/4 Cup Minced Fresh Ginger
  5. Use 1/2 Cup Light Soy Sauce
  6. Use 1/4 Cup Rice Wine Vinegar
  7. Take 1 tbsp Rock Palm Sugar [or more to taste]
  8. Take 2 tbsp Quality Fish Sauce
  9. You need ● For The Dumplings [steamed]
  10. Take Pork & Vegetable Dumplings
  11. You need Seafood & Vegetable Dumplings
  12. Provide Pork Wontons
  13. You need Beef & Pork Pot Stickers
  14. Provide Sweet Bean Desert Dumplings
  15. Take ● For The Bamboo Steamers
  16. Prepare as needed Whole Garlic Cloves
  17. Provide as needed Lettuce Leaves
  18. Get as needed Cabbage Leaves
  19. Use as needed Bamboo Leaves
  20. You need as needed Ginger Slices
  21. You need as needed Thai Basil Leaves
  22. Provide ● For The Sides
  23. You need Pickled Ginger
  24. Use Soy Sauce
  25. Get Sweet Chili Sauce
  26. Use Quality Fish Sauce
  27. Get Diakon Radishes [shredded & soaked in rice wine vinager]
Instructions to make Mike's DIM SUM Brunch:
  1. First, start with bamboo steamers. You can purchase these for under $20.00. I'd highly recommend purchasing 2 to 3 of these if cooking for more than two.
  2. Go to your local Asian market and purchase the dumplings, wontons and pot stickers of your choosing. I've never once found an inferior product there.
  3. Line your bamboo steamers with lettuce, cabbage or bamboo leaves to keep your dumplings from sticking to your bamboo tray. Bamboo leaves impart the most flavor but, if using lettuce or cabbage, add chunks of fresh ginger, garlic and place a Thai Basil leaf under each dumpling and to the side as pictured below for fullest flavor.
  4. Lined bamboo steamers with Thai Basil leaves. Try to keep your dumplings separate as so they don't stick together.
  5. Using a lifted rack or a basic ramikin, add water and steam frozen dumplings for 15 minutes. Don't allow bamboo rack to touch water.
  6. Add dumpling basket and cover.
  7. Seal dumplings tightly in an additional pot.
  8. Bahn bot loc steaming pictured.
  9. Fully steamed seafood and pork Bahn bot loc pictured.
  10. Prep your pot stickers. If you want a char on your pot stickers, simply pan sear them in a minimal amount of oil until browned.
  11. Fully steamed pot stickers pictured after 15 minutes.
  12. Chop all vegetables for your garlic ginger dip. Simmer for 10 minutes then chill.
  13. Serve with a myriad of dips like a quality fish sauce or sweet chili sauce. Also, serve on a bed of fresh chilled cabbage. Garnish with fresh Cilantro. Enjoy!
  14. My spicy Nam Prik Sauce pictured.
  15. My Loose Thai Basil Sauce pictured.
  16. A delicious jarred DIM SUM Sauce pictured.

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