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Rolled Gyoza with Cheese
Rolled Gyoza with Cheese

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We hope you got benefit from reading it, now let’s go back to rolled gyoza with cheese recipe. To make rolled gyoza with cheese you only need 5 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Rolled Gyoza with Cheese:
  1. Provide 25 gyoza dumpling skins
  2. Use 4 sliced cheese
  3. Use 1 small bunch of Chinese chives
  4. Get 2 table spoons sauce for barbecued meat(sauce for Yakiniku)
  5. You need 2 table spoons vegetable oil
Steps to make Rolled Gyoza with Cheese:
  1. Cut Chinese chives to 3cm, add Yakiniku sauce and mix.
  2. Fold sliced cheese to separate them into 6 parts, so that it can be rolled in Gyoza sheets
  3. Roll up Chinese chives and sliced cheese with Gyoza sheets. Seal the seams with water.
  4. Put oil into a heated frying pan and lay the gyoza, with the seam sides facing heated pan.
  5. Once they are brown, flip them over. When both sides are nicely brown, they are done.

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