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We hope you got benefit from reading it, now let’s go back to shumai (fish shrimp pork) recipe. To make shumai (fish shrimp pork) you only need 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Shumai (fish shrimp pork):
- Use 250 gr fish meat (tenggiri)
- Use 250 gr shrimp (skinless)
- Get 50 gr pork minced
- You need 1 pc egg
- Take 3 garlic (mince and fry)
- You need 2 tbs tapioca flour
- Get Paper
- You need Salt soysouce
- Get Oyster souce
- Take Olive oil
- Use Sesame oil
- You need Dumpling skin
- Get touch Carrot for final
Instructions to make Shumai (fish shrimp pork):
- Pour all ingredient, except dumpling skin and carrot - Mix well and leave it for min 1 hour at refrigerator
- Form the shumai with yout hands, grab the filing and put it on the centre of dumpling skin. - With your finger, wrap it like picture
- Put a bit carrot at top side - And steam it for 15min
- Fiolaaa.. Bon appetite
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