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Before you jump to Chicken Dimsum recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us think that comfort foods are bad for us and that we must keep away from them. Often, if your comfort food is basically candy or other junk foods, this is true. Otherwise, comfort foods may be very healthy and good for you. A number of foods really do improve your mood when you eat them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Some grains are actually great for driving away bad moods. Quinoa, millet, teff and barley are all really wonderful for helping increase your happiness levels. They help you feel full as well which can really help to improve your mood. Feeling famished can be terrible! The reason these grains are so wonderful for your mood is that they are not hard for your stomach to digest. You digest them faster than other foods which can help increase your blood sugar levels, which, in turn, helps make you feel happier, mood wise.
You can see, you don’t need junk food or foods that are bad for you to feel better! Try several of these instead!
We hope you got insight from reading it, now let’s go back to chicken dimsum recipe. You can cook chicken dimsum using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Chicken Dimsum:
- Use 1 pack wonton sheets (or if you cant find wonton sheets, you can replace with mandoo sheets (mando=korean dumpling))
- You need 500 gr minced chicked (you can replace with pork, fish, beef, prawn)
- Prepare 3-4 tbs tapioca starch
- Use 1 cup chopped spring onion/leek (you can replace with radish, mushroom, chives or chestnut)
- Provide 1/2 cup grated carrot for topping
- You need 2 tbs sesame oil
- Use 2 tbs oyster sauce
- You need 1 tbs garlic powder
- Provide 1 tbs salt or soy sauce
- Take 1 tsp white pepper
Steps to make Chicken Dimsum:
- First, mix together on a bowl minced meat, spring onion, tapioca starch and all the seasoning. You can take 1 tsp and put on boiling water to taste if it’s already right.
- Make “O” shaped with your index finger and thumb, place the wonton sheet on top of it. Put 1 table spoon of meat mixture and wrap. I forgot to take picture step by step but you could see how to wrap the dumpling on youtube. If it’s done, put grated carrot on top of it. Dont forget to brush your steamer with oil before you placed your dimsum on to avoid it sticked on the steamer. Then steam more or less 45 minutes.
- You can make another variation from this recipe, called “gyoza”. You can watch on youtube how to fold the gyoza. For this dish, the cooking method is steam fried. So heat up 1 tbs of oil on pan, place the gyoza then added 1/2 cup (or less) of water/broth, make sure the gyoza not drowning on the water. Then put the lid and cook until the water runs dried. Flip it and do same things.
- Both can be served with soy sauce, chilli powder or siracha sauce. You can added slice ginger on dipping sauce if you like.
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