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Before you jump to Easy! Shirasu Pizza Chips recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
Most of us have been taught to think that comfort foods are not good and should be avoided. At times, if your comfort food is candy or some other junk food, this holds true. Soemtimes, comfort foods can be very nutritious and good for us to consume. There are some foods that really can boost your moods when you consume them. When you feel a little down and need an emotional pick-me-up, try some of these.
Green tea is fantastic for moods. You knew green tea had to be in this article somewhere, right? Green tea is loaded with an amino acid referred to as L-theanine. Research has proved that this amino acid induces the production of brain waves. This helps better your mental focus while having a relaxing effect on the rest of your body. You already knew green tea could help you be better. And now you are aware that green tea can help improve your mood as well!
Now you realize that junk food isn’t necessarily what you should eat when you wish to help your moods get better. Try several of these instead!
We hope you got benefit from reading it, now let’s go back to easy! shirasu pizza chips recipe. To cook easy! shirasu pizza chips you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Easy! Shirasu Pizza Chips:
- Get 8 Potsticker/gyoza dumpling wrappers
- Use 1/2 cup Shirasu (cooked baby sardines)
- Use 4 Shiso leaves
- Use 1 Green onion
- You need 1 tsp Yuzu kosho paste
- Get 1 tsp Olive oil
- Take 1/2 pack Camembert cheese
Steps to make Easy! Shirasu Pizza Chips:
- Cut the cheese into small pieces and put them on each dumpling wrapper. Spread a little bit of yuzu kosho paste on the top.
- Chop the shiso leaves and green onions finely, and put them on the cheese, then put shirasu on the top.
- Finally, sprinkle the olive oil around the edges of each wrapper. Place them on an oven sheet or toaster oven tray lined with parchment paper. Toast for about 2 minutes or until the edges turn gold brown.
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