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Chinese steamed meat dumplings (Shumai)
Chinese steamed meat dumplings (Shumai)

Before you jump to Chinese steamed meat dumplings (Shumai) recipe, you may want to read this short interesting healthy tips about Learn How to Boost Your Mood with Food.

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Cold water fish are great if you would like to be in a better mood. Tuna, trout, mackerel, herring and wild salmon are all rich in omega-3s and DHA. DHA and omega-3s are two things that really help the grey matter in your brain run a lot better. It’s the truth: consuming tuna fish sandwiches can really help you fight your depression.

As you can see, you don’t need to stuff your face with junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chinese steamed meat dumplings (shumai) recipe. You can have chinese steamed meat dumplings (shumai) using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Chinese steamed meat dumplings (Shumai):
  1. Get 40 dumpling skin(Shumai skin)
  2. Get 500 g minced pork or minced chicken
  3. Get 1/2 chopped onion
  4. Prepare 1/2 chopped leak
  5. Use 3 table spoon starch
  6. Get 1 tea spoon cooking sake (*)
  7. Get 2 table spoon sugar (*)
  8. Take To taste salt (*)
  9. You need To taste pepper (*)
  10. Get 1 table spoon soy sauce (*)
  11. Use 1/2 tea spoon sesame oil (*)
  12. Prepare 1 tea spoon grained ginger (*)
  13. Provide <Sauce>
  14. Use Soy sauce
  15. Provide Karashi (Japanese mustard)
Instructions to make Chinese steamed meat dumplings (Shumai):
  1. Mix chopped onion, chopped leak and starch.
  2. Add all the ingredients (*), add your preferred meat and knead well with hands.
  3. This finger shape is important when wrapping the dumplings. You can support the bottom of the dumplings with your middle finger. Place a dumpling wrap into your hand, fill it with meat by using a spoon.
  4. Make some whole in a parchment paper(baking paper), place the dumplings into a steamer. Cover with a lid and steam them for 15 mins with middle heat.
  5. When they are well cooked, enjoy with dipping into soy sauce! (You can also mix soy sauce with "Karashi" which is a Japanese mustard.)

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