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Guo Tie (Chinese pan fired dumplings)
Guo Tie (Chinese pan fired dumplings)

Before you jump to Guo Tie (Chinese pan fired dumplings) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us have been conditioned to think that comfort foods are not good and should be avoided. Often, if your comfort food is a high sugar food or another junk food, this is true. Other times, though, comfort foods can be completely healthy and it’s good for you to eat them. Several foods actually do improve your mood when you consume them. If you feel a little bit down and you’re needing an emotional pick me up, try some of these.

Eggs, believe it or not, can be really terrific at beating back depression. You need to make sure, though, that what you make includes the egg yolk. Whenever you wish to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, specifically the egg yolks, are loaded with B vitamins. B vitamins can really help you improve your mood. This is because these vitamins improve the function of your brain’s neural transmitters (the parts of the brain that tell you how to feel). Try consuming a few eggs to feel better!

So you see, you don’t need junk food or foods that are bad for you to feel better! Test out these suggestions instead!

We hope you got benefit from reading it, now let’s go back to guo tie (chinese pan fired dumplings) recipe. You can cook guo tie (chinese pan fired dumplings) using 12 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to prepare Guo Tie (Chinese pan fired dumplings):
  1. Prepare Pork mince
  2. Use Onion
  3. Provide Ginger
  4. Provide Soy sauce
  5. Use Oyster sauce
  6. Use 5 spice
  7. Get Salt
  8. Provide Sugar
  9. You need Chicken stock
  10. Prepare Oil
  11. Prepare Dumpling wraps (can get in the Chinese market)
  12. Get Water
Instructions to make Guo Tie (Chinese pan fired dumplings):
  1. Preparing all the ingredients.
  2. Finely chop the onion and ginger. Put all of the ingredients together in one big bowl.
  3. Mix all the ingredients together.
  4. Put the filling in the middle of the wrap and try to make a tube shape. Same as the picture. Then wrap the filling up by squeezing the top and bottom of the wrap together. If you find it is hard to put them together you can try put a bit water on the end of each side of the wrap.
  5. This is a photo to show how the dumplings should look like.
  6. Put some oil into a flat pan and once the oil is hot put the dumplings in. Wait for few minutes then put a bit of water in and place a lid on for few minutes until the water is gone. The dumplings will be cooked with a crispy base.
  7. Here we go the dumplings are ready to serve.

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