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Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น
Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น

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The ingredients needed to make Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น:
  1. Provide 500 g fresh pasta (spaghetti or tagliatelle)
  2. Use 2 eggs + 5 egg yolks
  3. Get 130 g grated Parmesan or Pecorino
  4. Take 300 g diced bacon
  5. Provide 3 minced garlic cloves
  6. You need Salt
  7. Take Pepper
Instructions to make Pasta Carbonara ๐Ÿฝ๐Ÿ‡ฎ๐Ÿ‡น:
  1. ๐Ÿ”ธFirst of all, brown the diced bacon into a fry pan. Add the minced garlic and let it rest.
  2. ๐Ÿ”ธMix the eggs and the yolks with half of the Parmesan into a bowl. Pepper it as much as you want.
  3. ๐Ÿ”ธCook the fresh pasta in boiling water with a bit of salt. When you strain the pasta into the sieve, keep the water in a pot.
  4. ๐Ÿ”ธIn the pot you used for the pasta, mix the bacon, the Parmesan-eggs preparation and a little bit of pasta water (10cl). Mix with a spoon quickly : the heat from the pasta will cook the eggs and make a creamy sauce ! Add more pasta water if you want to change the texture of the "sauce". Add salt and pepper on your personal tastes.
  5. ๐Ÿ”ธEnjoy your meal ! ๐Ÿฝ

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