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Before you jump to Chinese sweetcorn & pork dumplings recipe, you may want to read this short interesting healthy tips about
Use Food to Improve Your Mood.
For the most part, people have been trained to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is a high sugar food or some other junk food, this is very true. Other times, though, comfort foods can be altogether healthy and it’s good for you to eat them. There are several foods that really can boost your moods when you eat them. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.
Eggs, would you believe, are terrific for helping you combat depression. You should be sure, though, that what you make includes the yolk. The yolk is the part of the egg that is the most important in terms of helping you cheer up. Eggs, particularly the egg yolks, are rich in B vitamins. These B vitamins are fantastic for helping to boost your mood. This is because these vitamins help your neural transmitters–the parts of your brain that affect your mood–run better. Consume an egg and feel a lot better!
Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try some of these instead!
We hope you got insight from reading it, now let’s go back to chinese sweetcorn & pork dumplings recipe. To make chinese sweetcorn & pork dumplings you need 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to make Chinese sweetcorn & pork dumplings:
- Take 500 g pork belly minced
- Take 1 carrot
- Provide 1 small chunk fresh ginger
- Take 30 g sweetcorn
- Get 20 g water chestnut
- Get 2 spring onion
- Take 2-3 Tablespoon crispy fried onion
- You need 30 ready-made Chinese dumpling wraps
- Get Seasoning
- Provide 1 Tablespoon sugar
- Provide 2 Tablespoons soy sauce
- Prepare 2 Tablespoons rice wine
- Provide 1 teaspoon Chinese five spices
- Prepare 1 teaspoon white pepper powder
- You need 1 Tablespoon shallot sauce (optional)
- Use 1 Tablespoon sesame oil
Instructions to make Chinese sweetcorn & pork dumplings:
- Use food processor to shred pork, ginger and carrot and then add in all the seasonings.
- Add sweetcorn, diced water chestnut and spring onion into the minced pork.
- Add in crispy fried onion and mix well. The dumpling filling is now done. Take one dumpling wrap and put 1-1.5 teaspoons of filling in the middle of the wrap and then use your finger to dip a bit water and smear the water on half of the edge. Fold the dry edge to stick to the wet side and press it tight to seal.
- Boil or pan fried the dumplings. (Making the crispy base for pan-fried dumplings: 1) mix 1 Tablespoon of plain flour with 11-12 Tablespoons water 2) put the dumplings in a oiled frying pan first and cook for 2-3 minutes. Then pour the flour water into the pan and put the lid on until all the water has been absorbed and form the golden crispy base. )
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