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Simple Chinese Dumpling Dough
Simple Chinese Dumpling Dough

Before you jump to Simple Chinese Dumpling Dough recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us think that comfort foods are bad for us and that we ought to keep away from them. Sometimes, if your comfort food is essentially candy or other junk foods, this is true. Soemtimes, comfort foods can be very nutritious and good for us to eat. There are some foods that, when you consume them, could boost your mood. If you feel a little bit down and you need an emotional pick me up, try several of these.

Grains can be good for fighting a terrible mood. Millet, quinoa, barley, etc are fantastic at helping you have a happier mood. These foods can help you feel full for longer also, helping you feel better. Feeling starved can be a real downer! The reason these grains are so great for your mood is that they are easy for your stomach to digest. You digest these grains more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

As you can see, you don’t need junk food or foods that are not good for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to simple chinese dumpling dough recipe. You can cook simple chinese dumpling dough using 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Simple Chinese Dumpling Dough:
  1. Take 180 grams Cake flour
  2. Use 20 grams Strong bread flour
  3. Use 1 tbsp Beet sugar
  4. Use 1 pinch Salt
  5. You need 1 tbsp Baking powder
  6. Use 120 ml Lukewarm water
  7. Prepare 1 tbsp Canola vegetable oil
Instructions to make Simple Chinese Dumpling Dough:
  1. Add the cake flour, bread flour, beet sugar, baking powder, and salt to a bowl and mix with a whisk.
  2. Add 110 ml warm water to the bowl as well and mix with a spatula. When it's no longer lumpy, knead the mixture until it has a consistency that feels like an earlobe.
  3. If your dough feels too hard, wet your hand with the remaining warm water and knead. Repeat this until the dough reaches the right consistency.
  4. Add the canola oil to the mixture and continue to knead until blended.
  5. Gather the dough into a ball and place it in a bowl. Cover the bowl with cling film and let the dough rest for 10 minutes.
  6. Split the dough into 6 equal parts. Turn each piece out onto a dusted surface and use the palm of your hand to flatten it into a circle shape. Roll the dough out with a rolling pin until it has a diameter of 15 cm.
  7. Hold a piece of dough flat in your left hand and add 1 tablespoon of filling to the center. Wrap the filling with the dough, drawing the edges upwards.
  8. Lastly, pinch the top close and twist to seal.
  9. Put the dumplings in a steamer lined with cabbage or parchment paper and steam for 10 minutes

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