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We hope you got insight from reading it, now let’s go back to xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan recipe. You can have xiaolongbao (chinese soup dumplings) made with gyoza skins in a frying pan using 15 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Take Filling:
- Get 100 grams Ground pork
- You need 1/8 Japanese leek (finely chopped)
- You need 1 tsp Garlic (grated)
- Use 1 tsp Ginger (grated)
- You need 1 tbsp Soy sauce
- You need 1 tbsp Cooking sake (Shaoxing wine)
- Provide 1 tsp Sesame oil
- Provide 1 tbsp Katakuriko
- You need Soup
- Prepare 60 ml Water
- Take 3 grams Gelatin
- Get 1 tbsp Chicken soup stock granules
- You need 20 Gyoza skins
- Provide 1 Chinese cabbage
Steps to make Xiaolongbao (Chinese Soup Dumplings) Made with Gyoza Skins in a Frying Pan:
- Make the soup: Boil some water in a pot. Add the chicken soup stock granules and gelatin, then mix. Transfer to a bowl and chill in the refrigerator.
- When it gets thick, break it up with a fork. Chill again in the refrigerator.
- Make the filling: In a bowl, add all the ingredients to make the filing and knead well until it becomes sticky.
- Add the mixture from Step 2 and quickly mix together.
- Wrap the filling with gyoza skin. Place a small portion of filling into the middle of each skin. Bring the edges to the top and pinch the edges in a pleated fashion.
- Choose a plate that can fit inside your frying pan when you're holding it with both hands. Line the plate with leaves from a Chinese cabbage and place the dumplings on top of it. *Make sure you leave some space between the dumplings.
- Line the bottom of your frying pan with parchment paper, add some water and put the small plate over it. Place the plate with the dumplings on top. Cover with a lid, steam-fry for 5 minutes and serve.
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