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Juicy Homemade Xiaolongbao (Chinese Dumplings)
Juicy Homemade Xiaolongbao (Chinese Dumplings)

Before you jump to Juicy Homemade Xiaolongbao (Chinese Dumplings) recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

A lot of us believe that comfort foods are not good for us and that we have to avoid them. Often, if your comfort food is basically candy or other junk foods, this can be true. Other times, though, comfort foods can be completely healthy and it’s good for you to consume them. There are a number of foods that, when you consume them, may boost your mood. When you are feeling a little down and are in need of an emotional boost, try a few of these.

Green tea is wonderful for moods. You were just anticipating to read that here, weren’t you? Green tea is loaded with an amino acid called L-theanine. Studies have discovered that this amino acid essentially stimulates brain waves. This helps better your mental focus while relaxing the rest of your body. You already knew green tea could help you become healthier. Now you know that it helps you to raise your moods also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try several of these instead!

We hope you got insight from reading it, now let’s go back to juicy homemade xiaolongbao (chinese dumplings) recipe. To cook juicy homemade xiaolongbao (chinese dumplings) you need 15 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. Prepare For the dough:
  2. Prepare 200 grams All-purpose flour
  3. You need 2 grams Dry yeast
  4. Use 100 ml Lukewarm water
  5. Use For the meat filling:
  6. You need 100 grams Ground pork
  7. Use 2 tsp Soy sauce
  8. You need 1 tsp Sake
  9. Provide 2 pinch Powdered ginger
  10. Prepare 120 grams Daikon radish
  11. You need 2 tsp Vegetable oil
  12. Use For the chicken soup jelly (aspic):
  13. Use 100 ml Water
  14. You need 1 tsp Gelatin
  15. Get 1/2 tsp Chinese soup stock powder
Steps to make Juicy Homemade Xiaolongbao (Chinese Dumplings):
  1. To prepare the chicken soup jelly: Soak the gelatin in water, add Chinese soup stock powder and microwave. Once the gelatin has dissolved, leave to cool, and chill in the refrigerator to set.
  2. To prepare the dough: Add dry yeast to the lukewarm water, and set aside for 10 minutes. Put the all-purpose flour in a bowl and pour in the yeast mixture.
  3. Knead the dough with your hands and bring it together, then let it rise in a double boiler until it rises 1.5 times the original size.
  4. To prepare the meat filling: Julienne the daikon radish as you would for sashimi garnish, blanch briefly in boiling water, refresh in cold water, then squeeze out the excess water.
  5. Once the chicken soup jelly has set, break it up into small pieces using a fork.
  6. Combine all the ingredients except for the daikon radish in a bowl and mix well. Add the daikon radish and chicken soup jelly.
  7. Punch down the dough, then divide it into 20 equal portions. Lightly dust your working surface and roll out the dough.
  8. Place the meat filling in the center of the dough, wrap, and seal tightly. Lay the dumplings on parchment paper, leaving a little space in between each.
  9. Put the dumplings in the steamer, and steam for about 15 minutes.
  10. I also made a pork belly version of xiaolongbao.
  11. I filled them with shredded pork belly.

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