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Shrimp and Pork Filled Chinese Chive Dumplings
Shrimp and Pork Filled Chinese Chive Dumplings

Before you jump to Shrimp and Pork Filled Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.

Mostly, people have been trained to believe that “comfort” foods are not good for the body and have to be avoided. Often, if your comfort food is a sugary food or another junk food, this is true. Otherwise, comfort foods may be extremely nourishing and good for you. There are some foods that, when you eat them, may improve your mood. When you are feeling a little down and need an emotional boost, try a couple of these.

Cold water fish are great for eating if you wish to beat back depression. Cold water fish such as tuna, trout and wild salmon are high in DHA and omega-3s. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: consuming a tuna fish sandwich can seriously raise your mood.

So you see, you don’t need to stuff your face with junk food when you are wanting to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to shrimp and pork filled chinese chive dumplings recipe. You can cook shrimp and pork filled chinese chive dumplings using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Prepare 50 grams Bread (strong) flour
  2. You need 50 grams Cake flour
  3. Take 200 grams Ground pork
  4. Use 100 grams Shelled shrimp
  5. Get 1 bunch Chinese chives
  6. Prepare 1/2 tsp Chinese soup stock base
  7. Use 1 tsp Soy sauce
  8. Prepare 1 tsp Sesame oil
Steps to make Shrimp and Pork Filled Chinese Chive Dumplings:
  1. Combine the bread and cake flours in a bowl. Add 5 tablespoons of boiling water, and mix with a rubber spatula. When the mixture is crumbly take it out and knead with your hands. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
  2. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
  3. Divide the dough into 10 pieces. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
  4. Heat up the vegetable oil in a frying pan. Place the dumplings in the frying pan with the sealed sides down. Cook until lightly browned. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

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