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Before you jump to Flower-Shaped Chinese Chive Dumplings recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.
For the most part, people have been taught to believe that “comfort” foods are bad for the body and should be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to eat them. There are some foods that, when you eat them, may improve your mood. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.
If you want to defeat depression, try eating some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 and DHA. DHA and omega-3s are two things that raise the quality and the function of your brain’s gray matter. It’s the truth: consuming tuna fish sandwiches can actually help you overcome your depression.
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!
We hope you got benefit from reading it, now let’s go back to flower-shaped chinese chive dumplings recipe. To make flower-shaped chinese chive dumplings you need 13 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Flower-Shaped Chinese Chive Dumplings:
- You need 250 grams ★ Ground pork
- Use 1 bunch ★ Chinese chives
- You need 1 bunch ★ Green onions or scallions
- Prepare 2 cm ★ Grated ginger, tubed
- Get 2 cm ★ Grated garlic, tubed
- Get 2 tbsp ★ Sake
- Take 1 tbsp ★ Katakuriko
- Take 1 tsp ★ Soy sauce
- Provide 1/3 tsp ★ Salt
- You need 1/2 tbsp ★ Chinese Chicken stock powder
- Prepare 20 Gyoza wrappers, large size
- You need 1 Sesame oil
- Prepare 50 ml Water, for steaming
Steps to make Flower-Shaped Chinese Chive Dumplings:
- Mince the vegetables. Combine the ★ ingredients, and place a tablespoon of the mixture in the center of the gyoza wrapper.
- Leaving the center opened, pleat the edges by folding them to the side (to form the flower petals).
- Fry both sides in sesame oil, then, with the "petal" side up, pour water into the frying pan, cover with a lid, then steam on low heat.
- When the liquid is cooked out, remove the lid, allow the bottoms to brown to a crisp, then serve!
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