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We hope you got benefit from reading it, now let’s go back to cute flower-shaped chinese chive dumplings recipe. To cook cute flower-shaped chinese chive dumplings you need 13 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to make Cute Flower-Shaped Chinese Chive Dumplings:
- Use 300 grams Ground pork
- You need 1/2 tsp Salt
- Prepare 1 bunch Chinese chives (finely chopped)
- You need Flavoring ingredients:
- Prepare 1/2 tbsp ・Soy sauce
- Provide 1/2 tbsp ・Chicken soup stock (powder)
- Get 1 tbsp ・Water
- Use 1 tbsp ・Sake
- Use 1 ・Grated ginger
- You need 1 ・Sesame oil
- Provide 1 tbsp Katakuriko
- Use 30 Gyoza wrappers (large)
- You need 1 Sesame oil
Instructions to make Cute Flower-Shaped Chinese Chive Dumplings:
- All you need are these 3 ingredients plus the seasonings! Add salt to the ground pork and mix until sticky. Add the chives and mix some more.
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
- Put a small mound of the filling in the center of a gyoza wrapper, and moisten the edge of the wrapper with water.
- Fold the edges towards the center.
- Put the finished dumplings in a shallow container that's been dusted with katakuriko or flour.
- Pan-fry on both sides in sesame oil. Serve with Japanese mustard and soy sauce.
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